Hotel Chocolat has officially opened its doors to its new drinks and ices store at Chantry Place. Eager customers queued outside, waiting for Hotel Chocolat co-founder Peter Harris to cut the ribbon and open the doors!
The first customers through the doors were treated to a £20 voucher to spend in-store and purchase some delicious goodies. With an extended range of delicious chocolates and gifts in the shop and the new café seating 41, people have already been enjoying a range of delicious signature hot drinks, cold drinks, milkshakes and ice creams from the comfort of your seat. Trust us, the ice cream really is amazing! Plus, take a look at the beauty range in the shop and the delicious summer treats on offer.
You can find the cacao-fuelled pitstop that is the Drinks & Ices store on the upper ground floor of Chantry Place Norwich, opposite Zara.
Set down your shopping bags and sink into your seat, hands wrapped around a restorative drink, your choice of brownie, biscuit, granola, or savoury snack on the tabletop in front of you. Your Norwich Hotel Chocolat will also serve the cacao-infused Ice Cream of the Gods, which is exclusive to select locations. Made with Jersey milk and cream infused with Theobroma cacao nibs – direct translation ‘cacao, food of the gods.
Peter Harris founded Hotel Chocolat in 2004 alongside co-founder and CEO, Angus Thirlwell, with the plan to excite people’s senses through delicious chocolate. They built Hotel Chocolat on three unwavering pillars: authenticity, originality, and ethics. Hotel Chocolat is one of the few chocolate makers to grow its own cacao, on an eco-conscious cacao farm on the grounds of its Saint Lucian boutique hotel Rabot.
Make sure you visit the new store and treat yourself – there are so many delicious choices! Hotel Chocolat Norwich is open daily.