East Coast Gelato opens at Chantry Place

East Coast Gelato has opened at Chantry Place and is selling its delicious range of homemade gelato, sorbets and treats.

Made locally in Hunstanton, East Coast Gelato will be open daily at Chantry Place in Centre opening hours and will be located on the dining terrace. It will serve a range of gelato, in flavours such as Biscoff, salted caramel and mint choc chip; as well as raspberry and strawberry sorbets. Plus, homemade fruit lollies, gelato lollies dipped in chocolate and ‘conies’ in a range of flavours, and vegan options.

Elliot Hibell, manager at East Coast Gelato at Chantry Place, said: “We can’t wait to bring our delicious, locally-made Italian range of gelato and cold treats to Norwich. We already have stores in Hunstanton and Thornham, and we’re confident that our new store at Chantry Place will be just as popular. Our owner, Joel, was trained in Italy by the very best and has brought his skills and knowledge about making the best Italian gelato to Norfolk – and he is the one who still makes it now in our kitchen in Hunstanton!”

Paul McCarthy, general manager at Chantry Place, said: “East Coast Gelato will be bringing its delicious, award-winning gelato and sorbets to Chantry Place. Located on the dining terrace, visitors can enjoy treats from this local business, who use freshly made ingredients. This follows other good news for the Centre, with Flannels recently opening and more news on new openings coming soon.”

East Coast Gelato has been serving incredible gelato and handmade desserts since 2016.

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